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Dave的埃塞

去往产地更深处,

寻找最优咖啡豆。

Go deeper into the origin,

just to find the coffee beans with the best flavor.

山羊吃了咖啡果,人类寻找咖啡起源,这颗自然的果实,在不知不觉中让人改变对现实的看法。不同的种植环境、海拔高度和气候差异等,让咖啡果形成了自我,风味中尽显埃塞俄比亚、卢旺达、哥伦比亚、哥斯达黎加等产地风情。白矮星®一直在寻找的,正是这些各具特色的咖啡果实,将它们衍生成不同的形式出现在每个人的生活中。


在所有的咖啡产地中,埃塞俄比亚绝不会被忽视。独特的花果香调性和高性价比,让埃塞的豆子一直享誉世界。寻豆师Dave今年去到了埃塞,带着小罐子长途跋涉,第一杯咖啡是在耶加雪菲小镇喝的,在当地最好的咖啡馆。


在埃塞半个月的日子里,Dave和当地人一起选豆、筛豆、烘豆、测豆、品豆,欣赏沿途的风景是认真的,白矮星®挑选最真实的原料更是认真的。

Goats ate coffee cherries, and humans searched for the origin of coffee. This natural fruit unknowingly changed people's views on reality. Different planting environments, altitudes, and climate differences allow the coffee cherries to form themselves, and the flavor is full of the origins of Ethiopia, Rwanda, Colombia, and Costa Rica. What White Dwarf® has been looking for is precisely these distinctive coffee berries, which are derived into different forms and appear in everyone's life.


Of all the coffee producing areas, Ethiopia is by no means overlooked. The unique floral and fruity aroma and high cost performance have made Ethiopian beans famous all over the world. Dave, a bean hunter, went to Ethiopia this year and traveled a long distance with a small jar. He drank his first cup of coffee in the small town of Yirgacheffe, at the best local coffee shop.


During half a month in Ethiopia, Dave selected, sifted, baked, tested and tasted beans with the locals. It was serious to appreciate the scenery along the way, and it was even more serious to choose the most authentic raw materials for White Xtar® . 

COPYRIGHT © 2023 WHITEXTAR INC. All rights reserved.

COPYRIGHT © 2023 WHITEXTAR INC. All rights reserved.

COPYRIGHT © 2023 WHITEXTAR INC. All rights reserved.

COPYRIGHT © 2023 WHITEXTAR INC. All rights reserved.

COPYRIGHT © 2023 WHITEXTAR INC. All rights reserved.