White Xtar® takes advantage of its own advantages and innovates independently to create White Dwarf® tea fresh extract, opening the 4.0 era - NFC fresh tea.Raw materials are selected from whole teas such as Yashixiangdancong, Dahongpao, Dianhong, etc. to ensure the quality of tea raw materials. The extraction process is specially designed according to the characteristics of the tea itself. The high-concentration tea extract is obtained by self-built high-pressure extraction technology, without the need for concentration steps, which reduces the flavor of the product Loss.

NFC black technology, simulating the production process of freshly brewed tea, only takes 15% of the first step, pre-extracts the flavor without loss, the flavor is pure, and naturally restores the subtle flavors of the six major teas with high fidelity. The self-developed flash-cooling technology instantly reduces the high-temperature fresh extract to below 10°C, maximizing the retention of aromatic substances.Ultra-high temperature instant sterilization technology and aseptic cold filling method are adopted to achieve the purpose of sterilization without damaging the flavor of tea drinks, ensuring stable flavor retention and extending the shelf life. Reasonable temperature control for fine filtration treatment, the liquid flavor is clean and full, and the soup color is clear and translucent after dilution.

From raw material selection to extraction and processing, every step is precisely controlled, the production process is designed, and experiments are repeated to ensure that the tea drink retains the original flavor of the tea raw materials to the greatest extent, so as to obtain products with different flavors.

White Xtar® Fresh Tea Extract is widely used, it can be diluted and drunk directly, and the tea soup is clear without residue

When blending tea drinks, there is no need to start brewing from the raw materials, and the tea concentrate can be directly mixed with other raw materials to obtain a compound tea drink, which saves time and effort, and the flavor remains unchanged.